
The Extra Virgin Olive Oil is produced directly from a significant amount of olives and solely by mechanical means in high quality. Its perfectly aromatic effect and its rich fruity flavor come from perfectly blended varieties of the Lokris Earth. The OILEAS Extra Virgin Oil can be the key component to a healthy diet and life as it is rich in vitamins A and E, no cholesterol. Additionally, it is ideal for frying without losing valuable components in high temperatures
Harvest period: mid November to mid February
Αcidity : 0,5% max